Hit up the McCarren Park farmers market again today, and what a haul of goodness I dragged home. After the artery-assault of lunch, dinner called for something vegetable-based. Initially I planned on having steak but decided to just have a salad of fresh greens and paper-thin slices of radish, alongside these gorgeous fingerling potatoes tossed with butter and thyme and chives. Winner.
All the while the apartment warmed up with the scent of caramel from the oven as I baked some pears. Just a bit of butter and brown sugar, and they came out just right. Ate them with a dollop of unsweetened vanilla yoghurt, though it would have been nice to have some nuts on top perhaps.